MARBLE BUTTER CAKE

Since I have received few good review from my friend and family for my butter cake, on pass few day back I have try to bake Marble Butter Cake with using the Butter Cake recipe and I just add few spoon of choco powder to the recipes.

Ingredient:

A)  250 gm Butter (I am using salted SCS/Golden Churn brand)

      85 gm Castor Sugar

      A Pinch of Salt

      1 tsp Vanilla Essence

      4 Egg Yolks

      2 tbsp UHT Milk (I am using Dutch Lady fresh milk) 

      200 gm Self-Raising Flour

B)  4 Egg Whites

      85 gm Castor Sugar

C)  2 tbsp Choco Powder

      3 tbsp Water

Method:

• Preheat your oven at 175'c.
• Line greased paper to the 8" round baking tin
• Sifted the self-raising flour and set aside.
• Using mixer, mixed together butter, sugar and salt until creamy and light.
• Add in egg yolks (one at a time) and mix until creamy.
• Add in UHT milk and mix well.
• Fold in the sifted flour slowly (spoon by spoon) into mixture till well mixed.
• In a separate clean bowl, whisk egg whites till foamy and add in sugar gradually. Beat to a soft peak and fold 1/4 into butter mixture. Mix well and fold in the rest.
• In another seperate smaller clean bowl, mix the choco powder with water until it's fully dissolve. Then scoop out 3 - 4 tbsp of the butter batter to the choco batter and mixed well.
• Add the vanilla essence to the remaining batter in the bigger bowl.
• Scoop the vanilla batter the the baking pan and follow by the chocolate batter and repeat this action again. Cover the top of the cake with vanilla batter.
• Use a chopstick to draw zig-zag on top of it to get some nice marble pattern.
• Pour batter into baking pan and bake at 170'c for 40-45 minutes or until cooked on the middle tray (insert a skewer in the middle of the cake and it come out clean).